Book of Tastings | Reypenaer
Book of Tastings | Reypenaer | Photography by Marie Cecile Thijs | Text by Marc Declerq | Publisher Trichis
This book has been published to celebrate the founding of Wijngaard Kaas eighty years ago. It tells the story of the Van den Wijngaard family, who have specialised in ripening cheese with exceptional dedication for three generations.
It is also a unique book about tastings in which the Reypenaer and Wyngaard cheeses are paired with fruit, different drinks, including beer and wine, jenever (Dutch gin), whisky, rum, port, sherry and Madeira, and as a finishing touch, a remarkable range of fresh mustards. Writing the book was a remarkable search for the best combinations of Reypenaer and Wyngaard with an extensive variety of drinks which you can try at home. Your cheeseboard will be more impressive than it’s ever been before.
Enter the book (PDF)
Book of Tastings | Reypenaer
Book of Tastings | Reypenaer | Photography by Marie Cecile Thijs | Text by Marc Declerq | Publisher Trichis
This book has been published to celebrate the founding of Wijngaard Kaas eighty years ago. It tells the story of the Van den Wijngaard family, who have specialised in ripening cheese with exceptional dedication for three generations.
It is also a unique book about tastings in which the Reypenaer and Wyngaard cheeses are paired with fruit, different drinks, including beer and wine, jenever (Dutch gin), whisky, rum, port, sherry and Madeira, and as a finishing touch, a remarkable range of fresh mustards. Writing the book was a remarkable search for the best combinations of Reypenaer and Wyngaard with an extensive variety of drinks which you can try at home. Your cheeseboard will be more impressive than it’s ever been before.
Enter the book (PDF)