Alex Atala | chef cook

Alex Atala with Gurnard © Marie Cecile Thijs, 2013

Alex Atala is a Brazilian Chef who runs the restaurant D.O.M. in Sao Paulo, Brazil. He is known for transforming traditional Brazilian dishes, adopting French and Italian culinary techniques to native Brazilian ingredients. He wrote a book titled: D.O.M.: Rediscovering Brazilian Ingredients, published in The Netherlands by Terra Lannoo